Mediterranean Chicken & Couscous

Ingredients:

• 150g chicken breast (cut into strips)

• 1/2 cup cooked couscous

• 1/4 cup cherry tomatoes (halved)

• 1/4 cup cucumber (diced)

• 1 tablespoon olives (sliced)

• 1 teaspoon olive oil

• 1/2 teaspoon dried oregano

• 1 tablespoon feta cheese (crumbled)

• Juice of 1/2 lemon

Steps:

1. Heat olive oil in a frying pan over medium heat and cook the chicken strips for 6-8 minutes, turning occasionally, until golden brown and cooked through. Sprinkle with dried oregano while cooking.

2. In a bowl, combine cooked couscous, cherry tomatoes, cucumber, and olives.

3. Add the cooked chicken strips to the couscous mixture.

4. Drizzle with lemon juice, sprinkle with feta cheese, and toss gently to combine.

5. Serve warm or cold as a refreshing, flavourful meal.

Why we love it: This dish is a vibrant combination of Mediterranean flavours and textures. It’s light yet satisfying and can be enjoyed warm or chilled, making it a versatile option for any time of day.

Serves: 1 serve.