

Serves: 1
1 large tortilla
100g lean beef mince
½ cup baby spinach
30g shredded cheese
1 tsp taco seasoning
½ tsp olive oil
Cook beef mince in oil with taco seasoning.
Place mince, spinach, and cheese on one side of the tortilla.
Fold and toast on a pan until crispy.
Crunchy, cheesy, and full of protein, this quesadilla is a quick meal that feels indulgent and is balanced.
Vegetarian Swap: Use black beans or lentils instead of beef.