Sticky Ginger Beef & Rice Bowl

Serves: 1

Ingredients:

• 100g lean beef strips

• 1 cup cooked rice

• 1 tsp sesame oil

• 1 tbsp soy sauce

• 1 tsp grated ginger

• ½ tsp garlic powder

• ½ cup stir-fried veggies (carrot, capsicum, bok choy)

• ½ tsp sesame seeds (optional)

Steps:

1. Heat sesame oil in a pan, then add beef and cook for 2-3 minutes.

2. Add soy sauce, ginger, and garlic, stirring to coat the beef.

3. Toss in veggies and cook for another 2 minutes.

4. Serve over rice, topped with sesame seeds if using.

Why We Love It:

This is a rich, umami-packed dish that’s quick and easy to throw together. The ginger gives it a warm, comforting flavour.

Vegetarian Swap: Swap beef for tofu or mushrooms.