Miso-Glazed Chicken & Edamame Rice Bowl

Ingredients

• 100g chicken thigh (or vegetarian swap below)

• 1 tsp miso paste

• 1 tsp soy sauce

• ½ tsp honey

• ½ cup cooked rice

• ¼ cup edamame

• ¼ cucumber, sliced

• ½ tsp sesame seeds

Vegetarian Swap: Replace chicken with crispy tofu or tempeh.

Steps

1. Mix miso paste, soy sauce, and honey to create a glaze.

2. Coat the chicken (or tofu) in the glaze and pan-fry until cooked through.

3. Serve over rice with edamame and sliced cucumber.

4. Sprinkle sesame seeds on top before eating.

Why We Love It

A flavour-packed, protein-rich bowl with umami goodness from the miso and soy sauce!

Serves: 1