Cheesy Scrambled Egg & Ham Wrap

Serves: 1

Ingredients:

• 1 large wholemeal or white tortilla

• 2 eggs

• 1 tbsp milk (or dairy-free alternative)

• 20g shredded cheese

• 1 slice ham, chopped

• ½ tsp butter or oil for cooking

• Salt & pepper to taste

• Optional: Baby spinach or hot sauce

Steps:

1. Whisk eggs with milk, salt, and pepper.

2. Heat a pan over medium heat and add butter or oil.

3. Pour in the egg mixture, stirring gently to scramble.

4. When eggs are nearly set, stir in the cheese and ham.

5. Warm the tortilla and add the scrambled egg mix.

6. Wrap it up and enjoy!

Why We Love It:

This handheld breakfast is protein-packed, cheesy, and easy to eat on the go. It’s customisable with extra veggies, hot sauce, or different cheeses.

Vegetarian Swap: Replace ham with sautéed mushrooms or extra cheese.