Loaded Baked Potato with Tuna & Cheese

Serves: 1

Ingredients:

• 1 medium potato

• ½ can tuna in spring water, drained

• 20g shredded cheese

• 1 tbsp Greek yoghurt

• ½ tsp butter (optional)

Steps:

1. Microwave or bake potato until soft.

2. Mix tuna with Greek yoghurt.

3. Slice potato open, top with tuna mix and cheese.

Why We Love It:

This comfort meal is simple yet satisfying, combining protein, carbs, and creamy textures.

Vegetarian Swap: Use mashed chickpeas instead of tuna.