

1 cup cooked quinoa (prepare according to package instructions)
1/2 cup almond milk (or any milk of your choice)
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
A pinch of salt
Fresh berries (strawberries, blueberries, raspberries)
Sliced banana
Chopped nuts (almonds, walnuts, or pecans)
Greek yogurt
Prepare Quinoa:
Cook 1 cup of quinoa according to the package instructions. Once cooked, fluff it with a fork.
Make the Sweet Quinoa Base:
In a small saucepan, combine the cooked quinoa, almond milk, maple syrup or honey, vanilla extract, cinnamon, and a pinch of salt.
Heat the mixture over medium heat, stirring occasionally, until it's warmed through and has a creamy consistency.
Assemble the Bowl:
Spoon the sweetened quinoa into a bowl.
Add Toppings:
Top the quinoa with fresh berries, sliced banana, and a dollop of Greek yogurt.
Sprinkle with Nuts:
Sprinkle chopped nuts (almonds, walnuts, or pecans) over the top for added crunch and nutrition.
Optional Extras:
Drizzle an extra swirl of honey or maple syrup for added sweetness.
Garnish with a sprinkle of chia seeds or flaxseeds for an extra nutritional boost.
Serve and Enjoy:
Mix everything together in the bowl, ensuring the flavours are well combined.