Ingredients:

• 4 large eggs

• 1/2 cup spinach, chopped

• 1/2 cup cherry tomatoes, halved

• Salt and pepper to taste

• 1 tablespoon olive oil or butter

Instructions:

1. In a bowl, whisk the eggs and season with salt and pepper.

2. Heat olive oil or butter in a skillet over medium heat.

3. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.

4. Add the chopped spinach and cook for another 1-2 minutes until it begins to wilt.

5. Pour the whisked eggs into the skillet with the vegetables.

6. Gently stir the eggs as they cook, folding them over themselves, until they are softly set but still slightly moist.