Ingredients:

• 500g chicken breast, cut into cubes

• 2 medium sweet potatoes, peeled and cut into chunks

• 250g green beans, trimmed

• 1/4 cup peanut butter

• 2 tablespoons soy sauce

• 2 tablespoons honey

• 1 tablespoon lime juice

• 1 clove garlic, minced

• 1 teaspoon grated ginger

• 2 tablespoons vegetable oil

• Salt and pepper to taste

• Wooden skewers, soaked in water

Instructions:

1. In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and ginger to make the satay sauce.

2. Marinate the chicken cubes in half of the satay sauce for at least 30 minutes.

3. Preheat the oven to 200°C (400°F).

4. Thread the marinated chicken onto the soaked skewers.

5. Toss sweet potato chunks with 1 tablespoon of oil, salt, and pepper. Spread on a baking sheet.

6. Bake the sweet potatoes for 20-25 minutes, until tender.

7. Grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through.

8. Meanwhile, steam the green beans until crisp-tender, about 5 minutes.

9. Serve the chicken skewers with roasted sweet potatoes and steamed green beans, drizzled with the remaining satay sauce.