Ingredients:

• 4 boneless chicken thighs (about 750g)

• 2 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp dried basil

• 1 tsp garlic powder

• Salt and pepper to taste

• Assorted vegetables for grilling (e.g., capsicum, zucchini, eggplant)

Instructions:

1. In a small bowl, mix olive oil, dried oregano, dried basil, garlic powder, salt, and pepper to create a Mediterranean seasoning.

2. Rub the chicken thighs with the seasoning mixture, ensuring they're well coated.

3. Preheat your barbecue to medium-high heat.

4. Grill the chicken thighs for about 5-6 minutes on each side, or until the internal temperature reaches 74°C.

5. While the chicken is cooking, prepare your vegetables by slicing them and lightly brushing with olive oil, salt, and pepper.

6. Grill the vegetables alongside the chicken until they're tender and have nice grill marks.

7. Let the chicken rest for a few minutes before serving.