Yoghurt Crunch Wrap

Serves: 1

Ingredients:

• 1 large wholemeal or white tortilla

• 100g Greek yoghurt (or dairy-free yoghurt)

• ¼ cup granola

• ½ cup mixed berries

• 1 tsp honey or maple syrup

• ½ tsp cinnamon (optional)

Steps:

1. Spread Greek yoghurt over half of the tortilla.

2. Sprinkle with granola, berries, and drizzle with honey.

3. Fold the tortilla in half and lightly toast in a pan for 1-2 minutes per side.

4. Cut in half and serve warm or cold.

Why We Love It:

This sweet and crunchy wrap is high in protein, quick to make, and a great balance of textures. It works as a breakfast or snack!